Tasting Notes :  Terruno Nayarita means “from my land”. This coffee is cultivated close to the volcano Cerro San Juan. The volcanic soil and microclimate conditions impart special cup characteristics: velvet body, bright acidity with floral and sweet citrus flavours.  Each harvest the coffee is hand-sorted and then ranked as ‘reserva’ due to the high quality and limited nature. It is arguably the finest coffee produced from Mexico.

Tasting Notes : Finest green bean and 100% arabica. A complex blend of Latin American coffees, offering an initial nutty sweetness which develops on the palate, rounding off with hints of caramel and toffee.

Tasting Notes：Gives you the same amazing flavour but allows you to grind them to the specification of you own espresso machine.